Low Fat Chocolate Fudge Cake
"From Woman's Weekly Everyday Cakes and Cookies. I made this into cupcakes instead of a big cake. Very tasty!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
20 cupcakes
ingredients
- 50 g dark chocolate
- 50 g drinking chocolate (I used Cadbury Highlights Fudge flavour drinking chocolate)
- 50 g sugar
- 125 ml boiling water
- 2 eggs (separate whites from yolk)
- 60 g plain flour
- 50 g almond meal
- 2 teaspoons baking powder
directions
- Preheat oven at 180'C. Grease the cake dish or cupcake tins.
- Melt dark chocolate.
- Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
- Add the egg yolks and mix well to combine.
- Fold in the almond meal and flour.
- Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
- Pour into cake dish or cupcake tins.
- Bake for approximately 30 minutes.
- Cool and frost with any faloour frosting that you like.
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RECIPE SUBMITTED BY
i've been on a gluten-free, wheat-free & lactose-free diet for around 7 years now. both my mum and my brother also follow the same diet as we are all intollerant to gluten & lactose.cooking is one of my passions but unfortunately having to find recipes both gluten & lactose free is no easy task.i therefore try to make up my own versions.i come from an island in the mediterranean where most of our cuisine centres around pasta, breads etc...which neadless to say DOES NOT help at all! but anyway..this site was an enormous help!
