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Low Fat Chocolate Fudge Cheesecake Parfaits

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“I got this recipe from a cookbooklet that Lori (Lauralie41) sent me. This is a diabetic recipe, also low in fat. Time indicated is chill time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cottage cheese, sugar, brown sugar and vanilla in food processor or blender till smooth.
  2. Stir in 1 tbsp mini chips with spoon.
  3. Spoon about 1/4 cup ice cream into each stemmed glass.
  4. Top with heaping cheese mixture; sprinkle with 2 tsp graham crumbs.
  5. Repeat layers.
  6. Freeze parfaits 15-30 minutes till slightly firm.
  7. Garnish each parfait with remaining 1 tbsp mini chips and remaining cracker crumbs.

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