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Low Fat Chocolate Ice Cream

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“I have not made this recipe.”
READY IN:
25mins
SERVES:
8
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding powder and sugar in a bowl.
  2. Whisk in evaporated milk and skim milk until blended.
  3. Pour into ice-cream maker and freeze according to manufacturer's instructions.
  4. Pack into freezer container, cover tightly and freeze up to 1 month.

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