STREAMING NOW: The Delicious Miss Dahl

Low-Fat Chocolate Marshmallow Sauce

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“Low fat; just don't think about the calories. ;-)”
READY IN:
20mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F Remove from heat.
  2. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

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