Low-Fat Chocolate Muffins

“Looks delish... and low fat too!! :)”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first six ingredients.
  2. Stir in yogurt, milk and vanilla just until moistened.
  3. Coat muffin cups with nonstick cooking spray; fill two-thirds full.
  4. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.

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