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“I came up with this recipe when I was making a crumble to go on top of coffee cake. There's no added fat and it tastes great. You can add maple syrup or almond flavoring to change it around a bit.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oats and brown sugar in bowl.
  2. Slowly add water, mixing as you go. You may need to add more water if it's not saturated enough.
  3. Mixture will be sticky and clumpy. Spread on baking sheet.
  4. Bake at 325 degrees for 30 mins or until brown and crunchy.

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