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Low Fat Coffee Cake

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“This recipe was adopted with love in February 2006.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar together until fluffy.
  2. Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
  3. Add 1/4 cup milk to mixture, beat well, repeat twice.
  4. Beat in the vanilla.
  5. Fold in the egg whites.
  6. Pour mixture into a greased 8"x8" baking pan.
  7. Combine topping (last four) ingredients and sprinkle over the top.
  8. Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Serve warm or at room temperature.

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