Low Fat Coffee Cake

"This recipe was adopted with love in February 2006."
 
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Ready In:
55mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Cream margarine and sugar together until fluffy.
  • Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
  • Add 1/4 cup milk to mixture, beat well, repeat twice.
  • Beat in the vanilla.
  • Fold in the egg whites.
  • Pour mixture into a greased 8"x8" baking pan.
  • Combine topping (last four) ingredients and sprinkle over the top.
  • Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Serve warm or at room temperature.

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Reviews

  1. This was delicious! I made only a couple tiny changes - instead of the 3 egg whites, I used 2 whole eggs, I added a bit of cinnamon and nutmeg right to the batter, and I baked it in 2 loaf pans since my 8x8 was dirty! Will definitely make again! Made for PAC Spring '12.
     
  2. WOW. Delicious. The only change I made was that I mixed half the topping mixture into the batter then topped with the other half. Will be making this again. Many, many times.
     
  3. easy to make
     
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Tweaks

  1. This was delicious! I made only a couple tiny changes - instead of the 3 egg whites, I used 2 whole eggs, I added a bit of cinnamon and nutmeg right to the batter, and I baked it in 2 loaf pans since my 8x8 was dirty! Will definitely make again! Made for PAC Spring '12.
     

RECIPE SUBMITTED BY

I am married to a fantastic man, and we have four delightful cats and one golden retriever who is DH's service animal - both humans are vegetarians. I love to read, especially cozy mysteries. One lifetime goal is to visit Ireland. My favorite quote is: There is nothing more frightful than ignorance in action. -- Johann Wolfgang von Goethe
 
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