Low Fat Coffee Cake
"This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices."
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
14-16
ingredients
-
Cake
- 4 cups Bisquick
- 2⁄3 cup water
- 2⁄3 cup 2% low-fat milk
- 2 large eggs
- 1⁄2 cup granulated sugar
-
Topping
- 2⁄3 cup Bisquick
- 2⁄3 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons light margarine
directions
- Preheat oven to 360.
- Grease a 3 quart pan.
- Mix all "cake" ingredients together
- Spread dough in pan.
- Mix topping ingredients together with mixer until crumbly.
- Sprinkle topping over dough.
- Bake for 22-24 minutes.
- Let set to cool.
- Enjoy!
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Reviews
-
Mmmm...this is easy, delicious, and makes your house smell heavenly while it's baking. The cake part is tender and not too sweet. The topping is crispy and nicely spiced, just be careful not to overwork the topping or you won't be able to sprinkle it on. I added cardamom just because I like it. It works well in the topping. It would also be nice topped with a powdered sugar glaze if you're not watching calories. This recipe halves beautifully, I bake it in a 9" round cake pan. Will definitely make this one again.
RECIPE SUBMITTED BY
I am Sicilian American (Italian for those who do not know what Sicilian is) I love Food...Food, Food, Food. Maybe that is why i am a member of a website strictly for Recipe's!lol. I am also trying to watch what i eat so i am always on the hunt for new low fat/ low cal meals. I am a devoted and loving house wife and mother. My favorite Cookbooks are one with pics...easy is good! I hate very bready or blan recipes! Can not stand them...ie, dry bread like cookies, or very blan dinners. I love to taste things, so blan is not in my vocabulary.
