Low Fat Coffee Cake

“This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices.”
READY IN:
32mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 360.
  2. Grease a 3 quart pan.
  3. Mix all "cake" ingredients together
  4. Spread dough in pan.
  5. Mix topping ingredients together with mixer until crumbly.
  6. Sprinkle topping over dough.
  7. Bake for 22-24 minutes.
  8. Let set to cool.
  9. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: