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Low Fat Corn Chowder

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“Corn chowder is one of my favorite soups. Unfortunately is usually comes with a fat content. I found a recipe on recipezaar and adapted it. I have gotten many compliments for its creamy texture and peppery zing. I hope you enjoy.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery , carrots, onion in olive oil until tender.
  2. Add frozen corn.
  3. Add flour to make roux.
  4. slowly add in chicken stock and milk.
  5. last add in cans of cream corn and seasonings.
  6. Let simmer so flavors may meld. 1/2 -1 hours.
  7. Enjoy.

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