Low-Fat Cornbread
"This is a reduced-fat adaptation of a recipe that I originally found here: http://allrecipes.com/recipe/golden-sweet-cornbread/
This recipe comes out on the sweet end. You can reduce the sugar for a more savory cornbread."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2⁄3 cup white sugar
- 1 teaspoon salt
- 3 1⁄2 teaspoons baking powder
- 2 egg whites
- 1 cup low-fat milk
- 1⁄3 cup applesauce
- 10 ounces canned corn
directions
- Preheat the oven to 400 degrees.
- Combined the flour, cornmeal, sugar, salt, and baking powder.
- Stir in the egg whites, milk, applesauce, and canned corn.
- Bake for 25-30 minutes, or until toothpick comes out clean.
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