Low-Fat Cornbread
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 236.59 ml all-purpose flour
- 236.59 ml yellow cornmeal
- 157.80 ml white sugar
- 4.92 ml salt
- 17.25 ml baking powder
- 2 egg whites
- 236.59 ml low-fat milk
- 78.78 ml applesauce
- 283.49 g canned corn
directions
- Preheat the oven to 400 degrees.
- Combined the flour, cornmeal, sugar, salt, and baking powder.
- Stir in the egg whites, milk, applesauce, and canned corn.
- Bake for 25-30 minutes, or until toothpick comes out clean.
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