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Low-Fat Cornmeal Chicken With Fresh Peach Salsa

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“This was so tasty, everyone loved it.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Fresh Peach Salsa.
  2. Mix all ingredients.
  3. Mix cornmeal, salt and pepper.
  4. Coat chicken with cornmeal mixture.
  5. Heat oil in 10-inch skillet over medium-high heat.
  6. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  7. Serve with the peach salsa.

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