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Low Fat Coronation Chicken

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“This recipe has been creating out of frustration with enjoying good food and it often being too fatty”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Braise the chicken breast in the stock, and allow to cool. Once cold set aside 1/4 pint of the stock to use for sauce later.
  2. Cut the chicken into bite size portions (dice).
  3. Spray the base of a frying pan with a little olive oil, to prevent sticking.
  4. Dry fry the onions, till soft, not browned.
  5. Stir in the curry powder according to taste and cook for another 2 minutes.
  6. Add 1/4 pint of the stock, tomato puree, lemon juice & chutney/jam.
  7. Allow to cool and stir in the mayonnaise and cream.
  8. Dry fry the almonds and stir in at the end.
  9. wonderful served as part of a cold buffet or in sandwiches.
  10. If really want to go to town with this, add cashews nuts and small pieces of tinned fruit, like pineapple, peaches or mandarins.

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