“A delicious low-fat and low-calorie bread”
READY IN:
50mins
SERVES:
8
YIELD:
8 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients in large bowl until well blended.
  3. Spray loaf pan.
  4. Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.
  5. Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.

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