Low Fat Cream Cheese Biscuits

“A tasty biscuit.”
READY IN:
45mins
SERVES:
12
YIELD:
12 biscuts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine flour, baking powder, salt, and vanilla.
  3. Add the cream cheese piece by piece.
  4. Mix until you have a dough that holds together.
  5. Do not overmix.
  6. Turn the dough onto a lightly floured work surface
  7. With a rolling pin, roll out the dough to a thickness of about 1/2 inch.
  8. Cut out rounds with a biscuit cutter and place on greased pan.
  9. Bake for 15-20 minutes, until pale brown.

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