Low-Fat Creamy Blueberry Dip
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cs.
ingredients
- 2 cups fresh blueberries or 2 cups frozen blueberries, thawed
- 1⁄3 cup light cream cheese (from an 8-oz. tub)
- 1 tablespoon apricot preserves
directions
- In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.
- Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
