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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pot over moderate heat and sauté the onions until tender but not brown, about 5 minutes.
  2. Add the carrots, potato, and chicken broth and bring to a boil.
  3. Reduce the heat and simmer covered for 30 minutes.
  4. Carefully puree the soup in small batches in a food processor or electric blender.
  5. Season with salt, pepper, and nutmeg.
  6. Serve hot or cold, garnished with chopped parsley.

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