Low-Fat Creamy Corn Chowder

“You can use skim milk instead of powdered in this recipe. Just sub 3 cups of milk for powdered milk and 3 cups water.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan add water, onions, carrots, celery and pepper.
  2. Cover and cook on high heat until water comes to a boil.
  3. Reduce heat and simmer until vegetables are tender.
  4. Stir in corn, milk, and cheese and return soup to a boil.
  5. Reduce heat and simmer uncovered for 20 minutes.

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