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Low-Fat Creamy Cucumbers

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“I loved this recipe from Kelly M but I added low-fat sour cream and splenda instead!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumbers and slice in half lengthwise.
  2. With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
  3. In bowl combine sour cream, apple cider vinegar, Splenda, chives, salt, and pepper.
  4. Mix until well blended.
  5. Add cucumbers and stir till well coated.
  6. Store in refrigerator until ready to serve.

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