Low - Fat Creamy Mushroom and Rice

"I am on a low - fat diet and am trying to come up with tasty and satisfying recipes. this is one side dish all will enjoy!"
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
20mins
Ingredients:
5
Serves:
5-6
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ingredients

  • 1 (10 3/4 ounce) can low-fat cream of mushroom soup
  • 1 cup beef stock
  • 12 cup water
  • 12 cup chopped mushroom
  • 1 12 cups Minute Rice
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directions

  • In sauce pan bring soup, stock, and water and mushrooms to boil.
  • Add rice, stir and cover for 10 minutes.

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Reviews

  1. This was a very nice side dish and super easy. I discovered when I went to make this that I did not have any beef broth/stock (had thought I did) so used vegetable "Better Than Bouillon" and it worked just fine. Otherwise followed the recipe to a T, except I had closer to 1 cup chopped mushrooms. Went very nice with something a little sweet (I served with your Recipe #148559). Thanks for the recipe! - April 13, 2008 Update: Just want to add that this is much better when it is first made as the rice gets a little crunchy after it sits in the fridge. Still tasty though!
     
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RECIPE SUBMITTED BY

It's about time that I updated my profile! It's been quite a long time. I am 31 years old, born and raised here iun Cincinnati, OH. I am engaged to be married to a wonderful man. We have 3 children- minus the bun in the oven :) I have always loved to cook. I was always an overweight child, but decided it was time for a change when I turned 19. I went from 360 lbs to 145 now... well maybe 150 now, lol! Most of my recipes are a healthy spin on family faves, no one wants to eat what dosent look and taste delicious, right? Looking forward to trying more of your great recipes, and hope that you try some of mine..! If you need any tips on weight loss, hit me up on my emai carnett77@hotmail.com I don't have a business or anything, just want to help others, and it keeps me motivated.
 
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