Low fat Creamy Pasta Primavera

“This recipe was published in Cooking Light magazine.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Saute garlic in oil, adding carrots and green vegetables.
  3. Cover and simmer for 5 minutes.
  4. Remove from heat.
  5. Blend yogurt and cheese in blender until smooth.
  6. Drain pasta.
  7. Toss with remaining ingredients to sprinkle on top.
  8. Serve hot with extra grated cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: