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Low Fat Creamy Potato Soup

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“A very tasty potato soup that is also low in fat. Easy to make”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a separate pan cover 3 diced and peeled potatoes with water and simmer until tender. Drain water and mix until cooked potatoes are a thick liquid.
  2. In a large pot, add vegetable broth, potato diced with peel, onion, carrots, and celery. Stir and cook until potatoes are soft.
  3. Add liquefied potatoes, cooked cream corn, bay leaf, and paprika, stir.
  4. Add green onions, stir.

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