Low Fat Creamy Potato Soup
"A very tasty potato soup that is also low in fat. Easy to make"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 large potatoes, diced into 1/2-inch with peel
- 3 large potatoes, peeled and diced
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 8 celery ribs, chopped
- 14 ounces vegetable broth
- 14 ounces creamed corn
- 1 bay leaf
- 1 teaspoon paprika
- 1 cup green onion top
directions
- In a separate pan cover 3 diced and peeled potatoes with water and simmer until tender. Drain water and mix until cooked potatoes are a thick liquid.
- In a large pot, add vegetable broth, potato diced with peel, onion, carrots, and celery. Stir and cook until potatoes are soft.
- Add liquefied potatoes, cooked cream corn, bay leaf, and paprika, stir.
- Add green onions, stir.
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Reviews
-
I'm glad I found this recipe. It's very tasty. Hubby loved it and it's lowfat. I used chicken broth because I didn't have veggie broth. Try it, you'll love it.
RECIPE SUBMITTED BY
Living in Florida. Retired in 2000. For fun? I don't work. I cook with the least saturated fat possible and avoid trans fat (partially hydrogenated fat or oil)entirely. My cookbooks are by the American Heart Association, Dr. Dean Ornish, Vegan, Vegetarian and related. I do a cardio workout at least every other day.
