Low - Fat Crispy Cookies

“These are my favorite cookies. I love to eat some with a nice cup of tea at the afternoon. They are crispy and very tasty.”
READY IN:
20mins
YIELD:
25-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. In a small bowl combine milk and 1 tsp cinnamon, set aside.
  3. Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
  4. Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
  5. Add the flour mixture in the creamed mixture, stir in walnuts.
  6. Roll dough onto a floured surface.
  7. Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
  8. Brush with the milk and cinnamon.
  9. Bake about 10 minutes.

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