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Low Fat Crispy Fish and Chips

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“This is a fantasticly low fat recipe. It is a lovely way to have takeaway at home, and is incredibly easy to make. You can involve children in crushing the rice crackers, they seem to really enjoy that step.”

Ingredients Nutrition


  1. Preheat oven to 200°C Remove any skin or bones from fish.
  2. Crush the rice crackers to a rustic crumb.
  3. Dust fish with flour, dip in egg, and coat with cracker crumbs.
  4. Spray both sides with olive oil spray.
  5. Place on baking tray and bake for about 10 minutes, until cooked through and golden.
  6. For the chips:
  7. Wash and peel the potatoes.
  8. Cut into chip shapes about 1.
  9. 5cm thick.
  10. Spray with the olive oil spray.
  11. Sprinkle with the seasoning and toss slightly.
  12. Bake on a baking tray for about 15- 25 minutes until they are browned and crisp.

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