Low Fat Crock Pot Chicken Noodle Soup

“An awesome healthy meal with colors and textures. The peas really do blend very well. I freeze the soup without noodles in 3 cup freezer containers. When added to 2 cups of fresh cooked noodles, it serves two.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 32 ounces of broth and the chicken to a 6 quart crock pot,
  2. Cook on high about 2 hours or until chicken easily shreds.
  3. Shred chicken using two forks.
  4. Add additional broth, onion, celery, carrots,garlic, and spices except parsley.
  5. Cook on high about 2 hours or low 4 hours.
  6. Add peas and parsley. Stir.
  7. Add black pepper to preferred taste.
  8. Serve over 1 cup of cooked noodles per serving.

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