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Low Fat Crock Pot Chicken Taco Soup

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“A colorful delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. Freeze in 5 cup freezer containers for future easy meals for two. Warning: A large Crock Pot is needed.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot.
  2. Remove fat from chicken breast and add to crock-pot.
  3. Cook on high about two hours and shred chicken using two forks.
  4. Add all other ingredients to crock-pot. Stir.
  5. Cook on high for 2 hours or low for 4 hours.
  6. Serve over whole grain brown rice (not parboiled).

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