Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole

“A true comfort food from your crock pot. Only 6 WW points.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in 10 inch skillet over medium heat.
  2. Once bacon is browned, add onion, carrot and celery.
  3. Cook an additional minutes; drain off excess fat.
  4. In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
  5. Once blended, add additional can of chicken broth and spices.
  6. Pour sauce into crock pot.
  7. Add rice and turkey; blend well.
  8. Cook on High for 30 minutes and then reduce heat to Low.
  9. Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.

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