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Low Fat Crockpot Apple Rings

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“Sweet & cinnamon-y! I concocted this recipe when I wanted cooked apples but needed to do dinner prep ahead of time. And I didn't want a large amount of 'sauce', and didn't want butter in it! *Don't overcook this- the liquid will disappear and the apples will turn to mush. Keep an eye on it the first time you make it and record the cooking time!”
READY IN:
2hrs 45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except apples in a small bowl; the mixture will be thick, without much liquid.
  2. Core apples, peel, and slice into rings.
  3. Place about a third of the apples into a small, 3 quart crockpot, and top with about a third of the coconut mixture. Repeat layers.
  4. Cook, covered, on low setting for about 2 1/2 hours. Stir once. (There will not be a lot of goopy sauce; just enough to flavor every apple slice!).
  5. Serve warm!

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