Low Fat Crunchy Cranberry Coconut Granola
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
5 cups
- Serves:
- 20
ingredients
- 2 cups oats
- 1⁄4 cup almonds (slivered or chopped)
- 1⁄2 cup shredded coconut
- 1⁄2 cup dried cranberries
- 1⁄3 cup brown sugar
- 2 egg whites
- 2 tablespoons water
- 1 teaspoon vanilla
directions
- Preheat oven to 300 degrees.
- Combine oats, coconut, cranberries and brown sugar. Mix with fork until evenly incorporated.
- Combine water, egg white, and vanilla in separate bowl. Blend with fork until evenly combined.
- Pour above wet mixture into dry mixture and stir with fork until oats are evenly coated.
- Spread mixture onto lightly buttered cookie sheet (sprayed with Pam) and press the mixture down a bit. The granola will naturally clump. Bake the granola for 30 minutes, or until desired crunchiness/darkness. If you like loose granola, periodically stir the the granola in the baking sheet.
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