Low Fat delicious Bread Pudding

“Low fat variation of a all time HIT. Still delicious but healthier.”
READY IN:
55mins
SERVES:
8
YIELD:
1-8 inch square pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan.
  3. Drizzle melted oil over bread.
  4. If desired, sprinkle with raisins.
  5. In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
  6. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  7. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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