Low Fat Deviled Eggs
"Like the taste of deviled eggs but not all the added fat and cholestrol? These are so close to eggs my family couldnt hardly taste diffrence. I got this from Taste of home light n' tasty."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 10 hardboiled egg
- 3⁄4 cup mashed potatoes (prepared with skim milk and low fat butter or margarine)
- 1 tablespoon fat-free mayonnaise
- 1 teaspoon prepared mustard
- 2 -3 drops yellow food coloring (optional)
- paprika
directions
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
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RECIPE SUBMITTED BY
I live in Mulliken, Michigan. I work for social services as a secretary. I love to crochet and sew also. My all time hobby is making people "fat and Happy" :)
Of course my favorite cookbook is Better Home and Gardens red and white checkered and any church cookbook, them ladies know how to cook (I'm one of them :) I'm married to a pastor and have a lovely teenaged daughter.
