“Like the taste of deviled eggs but not all the added fat and cholestrol? These are so close to eggs my family couldnt hardly taste diffrence. I got this from Taste of home light n' tasty.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: