STREAMING NOW: Lorraine's Fast, Fresh and Easy Food
Community Pick

Low-Fat Double Chocolate Chip Cookies

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“These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.”
READY IN:
38mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. In large bowl, combine brown sugar and margarine until light and fluffy.
  3. Add vanilla and egg white; blend well.
  4. Add dry ingredients; mix well.
  5. Mix in chips.
  6. Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  7. Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

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