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Low Fat Dried Fruit Granola

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“This granola isn't really sweet like most others, that's why I like it so much! I eat mine in the mornings over low fat vanilla yogurt. Keep a close eye on this granola and make sure you stir it often so it doesn't burn.”
READY IN:
1hr 40mins
SERVES:
22
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Combine oats, almonds, and apple pie spice.
  3. In a seperate bowl combine honey, water, and eggs whites.
  4. Pour honey mixture over oats and stir to combine.
  5. Set aside for 15 minutes.
  6. Place granola on a wax paper lined baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
  7. Remove granola from oven when it is dry and crunchy.
  8. When granola is completely cool stir in dried fruit.
  9. Store in an airtight container.

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