Low Fat, Easy, Eggless Lasagna

“Serves 2 to 3 people. prep is only 15 min!! Use organic ingredients for BOOMING flavor and vitamins!!! Created in my kitchen... :-)”
READY IN:
45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water until flexible but firm.
  2. Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
  3. Mix Cottage cheese with Parmesan.
  4. Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
  5. Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
  6. Layer in this order.
  7. Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
  8. Cover and bake at 350 for 20 min uncover and bake for 10.
  9. ******Savor every bite!*******.
  10. Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.

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