Low Fat, Easy, Eggless Lasagna
"Serves 2 to 3 people. prep is only 15 min!!
Use organic ingredients for BOOMING flavor and vitamins!!!
Created in my kitchen... :-)"
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1⁄2 lb lean hamburger
- 8 ounces spaghetti sauce
- 3⁄4 cup low fat cottage cheese
- 1⁄4 cup low-fat parmesan cheese
- 1⁄2 cup low fat mozzarella
- 2 ounces whole wheat lasagna noodles (2 noodles)
directions
- Cook noodles in boiling water until flexible but firm.
- Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
- Mix Cottage cheese with Parmesan.
- Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
- Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
- Layer in this order.
- Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
- Cover and bake at 350 for 20 min uncover and bake for 10.
- ******Savor every bite!*******.
- Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.
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Reviews
-
Wonderful flavor, and it is so easy to make. This made 3 meals for me and I enjoyed every bite! Made for PAC Fall '07.
RECIPE SUBMITTED BY
I am a young stay at home mom who for quite a while, was a TERRIBLE cook! Thank goodness for my husband pushing me along. For the past couple years I have begun to LOVE cooking and from what people say; mine is some of the best they have had. Thanks to recipezaar and plenty of other people's recipe's I have been able to create my own identity in the kitchen....so I'm here to share!!!
