Low-fat Easy Ham, Green Pea and Noodle Casserole

Name: Low-fat Easy Ham, Green Pea and Noodle Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 ounces broad egg noodles; 4 1/2 teaspoons flour; 1 teaspoon dry mustard; 1/4 teaspoon dried sage, crumbled; 1/8 teaspoon ground nutmeg; black pepper; 1 1/2 cups skim milk; 6 ounces reduced-sodium ham, cubed; 1 (10 ounce) package frozen peas, thawed and drained; 1 1/2 tablespoons soft white breadcrumbs (1 slice without crust); 1 tablespoon soft-tub margarine

Submitted by Dancer

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

6 ounces broad egg noodles
4 ¹⁄₂ teaspoons flour
1 teaspoon dry mustard
¹⁄₄ teaspoon dried sage, crumbled
¹⁄₈ teaspoon ground nutmeg
black pepper
1 ¹⁄₂ cups skim milk
6 ounces reduced-sodium ham, cubed
1 (10 ounce) package frozen peas, thawed and drained
1 ¹⁄₂ tablespoons soft white breadcrumbs (1 slice without crust)
1 tablespoon soft-tub margarine

directions

Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.

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Reviews

Tasty recipe, but my sauce was milky and thin. I will make this again, but next time will thicken the milk, flour and seasonings on the stove and add to mixture before baking.

M. Joan