Low-Fat Egg Noodle Lasagna Bake
"Modified from Recipe #174088 to reduce fat and calories"
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (8 ounce) package wide egg noodles
- 1 lb ground turkey
- 6 green onions, sliced
- 2 large garlic cloves, minced
- 3⁄4 teaspoon kosher salt, divided
- 1 (26 ounce) jar tomato sauce
- 1⁄8 teaspoon ground black pepper
- 8 ounces part-skim ricotta cheese
- 1 cup fat free sour cream
- 1⁄2 cup shredded parmesan cheese
directions
- Sauté ground turkey, green onions, garlic and ½ teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.
- Stir in tomato sauce and pepper. Cover, reduce heat and simmer 20 minutes.
- While meat sauce is simmering, prepare egg noodles according to package directions. Drain noodles. Stir together noodles, ricotta cheese, sour cream and remaining ¼ teaspoon salt until blended.
- Layer half each of egg noodle mixture and meat mixture, starting with noodles, in a lightly greased 2-quart baking dish. Repeat layers.
- Bake at 350-degrees for 25 minutes. Remove from oven; sprinkle evenly with parmesan cheese and bake 5 more minutes. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
