Low Fat Fettuccini

Name: Low Fat Fettuccini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 cups, 6 serving(s)
Ingredients: 1 lb fettuccine pasta; 4 quarts boiling water; 2 tablespoons margarine; 1 1/2 cups frozen peas, thawed; 1 red pepper, slivered; 2 tablespoons all-purpose flour; 1 cup skim milk; grated parmesan cheese

Submitted by mikaylahh

"Quick to prepare. Red pepper and peas add colour. This recipe is from the "Company's Coming - Light" cookbook."

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Ready In:: 35mins
Ingredients:: 8
Yields:: 9 cups
Serves:: 6

ingredients

1 lb fettuccine pasta
4 quarts boiling water
2 tablespoons margarine
1 ¹⁄₂ cups frozen peas, thawed
1 red pepper, slivered
2 tablespoons all-purpose flour
1 cup skim milk
grated parmesan cheese

directions

Cook fettuccini in boiling water in large uncovered pot until tender but firm, about 9 to 11 minutes.
Drain. Return fettuccini to pot.
Meanwhile, heat margarine in frying pan. Add peas and red pepper. Saute about 4 minutes until tender.
Sprinkle with flour. Mix.
Stir in skim milk until it boils. Pour over drained fettuccini.
Divide into 6 portions. Sprinkle with parmesan cheese. Makes 9 cups.