Low Fat French Onion Chicken & Potato Bake

“Easy and tastes delicious.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Season both sides of chicken with garlic powder and pepper.
  3. Brown in pan sprayed with vegetable spray.
  4. Place in 8" dish and spray once again with spray.
  5. Cover chicken with potatoes.
  6. Pour soup on top, sprinkle with pepper.
  7. Cover and bake for 40-50 minutes till potatoes are done.

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