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Low-Fat French Toast

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“A great way to enjoy a favorite breakfast without the calories.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
  2. Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
  3. Brown on each side.
  4. Serve with light butter and syrup.

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