Low Fat Frosty Orange Creme Layered Dessert
photo by rsnelling42
- Ready In:
- 5hrs 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 cups Orange sherbet
- 1 (8 ounce) package fat free cream cheese, softened
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1⁄2 cup orange juice
- 8 ounces fat-free whipped topping, thawed
directions
- Line 9 x 5 inch loaf pan with foil or plastic wrap. Spread sherbert onto bottom of pan to form even layer. Freeze 10 minutes.
- Beat cream cheese with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in whipped topping. Spread over sherbert in pan.
- Freeze 4-5 hours (I typically freeze overnight). To unmold, invert pan onto plate and remove foil or plastic.
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RECIPE SUBMITTED BY
rsnelling42
United States