“Adapted out of a sugar free (fruit juice instead) cookbook.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Beat wet ingredients together until blended.
  3. Add to dry ingredients.
  4. Stir just enough to moisten flour.
  5. Fill greased muffin tins about 2/3 full.
  6. Bake at 400F for 20 minutes, or until done.

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