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Low Fat Fruity Balsamic Vinaigrette

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“I make currant jelly every year but it turns out to be syrup. This is a great recipe to use that jam or jelly that doesn't set up.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together in a small bowl except for salt and pepper. Season to taste. Serve over your favorite salad greens.

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