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Low Fat Fudge Brownie

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READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
  2. In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients. Stir to blend.
  3. Spoon batter into prepared pan.
  4. In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water. Stir to blend.
  5. Pour over batter in prepared pan.
  6. Bake for 40 minutes. Remove cake from oven and cool in pan on a wire rack.
  7. Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.

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