Low Fat Fudge Chocolate Chip Muffins

“This recipe is from the www.bethennybakes.com website.”
READY IN:
30mins
SERVES:
8
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin.
  2. Combine all of the above ingredients.
  3. Using a 3 ounce ice cream scoop, evenly scoop into muffin tins and bake for 20 minutes to an hour, rotating half way through. Place toothpick in center and when toothpick comes out clean, muffins are done. Allow to fully cool then pop out with a spoon.

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