“This recipe also works with shrimp.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until done, drain, return to pan.
  2. Stir in spinach, tomatoes and 2t oil.
  3. Cover to keep warm.
  4. While pasta is cooking: in 12 inch saucepan, heat remaing 1t oil over med heat.
  5. Add onion, cook and stir 1 minute.
  6. Add chicken, and garlic.
  7. Cook and stir until chicken is done.
  8. Stir in chicken broth, salt, and pepper.
  9. cook 2 minutes.
  10. Remove from heat, stir in parsley and butter.
  11. Add chicken mixture to pasta mixture in saucepan,
  12. Toss to mix.

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