Low Fat Gingerbread Cake

"Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece!"
 
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Ready In:
50mins
Ingredients:
13
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
  • In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
  • In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
  • Stir dry ingredients into apple butter mixture until well combined.
  • Scrape batter into prepared baking dish and smoothing top.
  • Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.

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Reviews

  1. We really enjoyed this gingerbread! It was easy to make and I had everything on hand. It was very moist & flavorful. I served it with my grandmother's lemon sauce. I will definately make it again. I think that next time I might add chopped apples for a different taste, but it will definately be used in it original form many times over.
     
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RECIPE SUBMITTED BY

<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
 
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