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Low Fat Gingerbread Cookies

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“These reduced fat gingerbread cookies still taste great. Adapted from Shape Magazine.”
READY IN:
38mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine dry ingredients (except sugar) and blend well.
  3. In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
  4. Stir dry ingredients into the wet mixture.
  5. Separate into 2 parts, cover, and refrigerate for 1 hour or more.
  6. Roll out cookies 1/8 inch thick and cut out shapes.
  7. Place onto aluminum foil lined baking sheet.
  8. Bake for 8 minutes.

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