STREAMING NOW: Carnivorous

Low-Fat Glazed Chicken in Crock Pot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe may be low-fat, but it tastes very good! It's from rec.food.recipes news group.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg.
  2. Split the chicken breasts to make 6 serving sizes.
  3. Dip each piece into the orange juice to coat completely.
  4. Place in crock pot.
  5. Pour the remaining orange juice mixture over the chicken.
  6. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.
  7. Precise cooking time is not important in crock pot cooking.
  8. When chicken is done, remove to serving platter.
  9. Pour the sauce that remains in crock pot into a saucepan.
  10. Mix the cornstarch and water and stir into the juice in pan.
  11. Cook over medium heat, stirring constantly, until thick and bubbly.
  12. Serve the sauce over the chicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: