Low-Fat Gluten-Free Gingerbread Cake
"Rich gingerbread flavor, just what I like!"
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
9 portions
- Serves:
- 9
ingredients
- 1 cup oat flour
- 1⁄2 cup cornstarch
- 1⁄4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup buttermilk
- 1⁄2 cup applesauce
- 1⁄2 cup molasses
- 2 egg whites
directions
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
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Reviews
-
The flavors are really spot on in this, but I am less sold on the texture. It was a little chewy, but this is my first time baking gluten free, so I don't know yet what to expect.
RECIPE SUBMITTED BY
Been cooking for over 15 years. ^_^
