Low-Fat Gluten-Free Gingerbread Cake

“Rich gingerbread flavor, just what I like!”
READY IN:
35mins
SERVES:
9
YIELD:
9 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Combine wet ingredients.
  3. Combine wet and dry ingredients.
  4. Pour into lightly greased 8" x 8" pan.
  5. Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.

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